BAR & BEVERAGE SERVICE
The Silo Bar at Quonquont Farm
Creative cocktails, top-shelf liquor, and the products of local master brewers make the warm charm of Quonquont’s Silo Bar the talk of the town. We infuse our own seasonal fresh fruit and cider into delightful concoctions that will complement your evening, keep your guests content, and add a personal touch to your festive occasion. Let our team work with you to design the perfect cocktail for your perfect day. Our team will happily handle all the details from staffing to stocking.
Our bar services range from full open bar and beer and wine open bar packages to cash and consumption bar options. Our team will help you select a package that is just right for your event. Our team is flexible in building out the perfect package just for you. Don’t see exactly what you are looking for? Just let us know!
Signature Open Bar
Our Signature Open Bar is a fully stocked bar service featuring assorted liquors, wine, local craft beers, and nonalcoholic beverages. This package includes two signature cocktails that our talented team will help you design, incorporating farm grown ingredients, a toast poured to the tables, and a pre-ceremony beverage station.
Package includes bartenders, 1 for every 50 guests, who will begin the evening serving from the patio bar. In addition, please select one of the following to add to your social hour:
· Butler staff to circulate a curated tray of drinks
· A station to highlight and serve your signature cocktails As your guests transition inside for the reception, the bar will re-open inside.
Package includes mixers, glassware, garnishes, and coffee and tea station.
$85 plus tax per person/5 hours.
Full Open Bar
The Full Open Bar is a stocked bar service featuring assorted liquors, wine, local craft beers, and nonalcoholic beverages. This package includes two signature cocktails that our talented team will help you design, incorporating farm grown ingredients.
Package includes 1 bartender for every 50 guests.
Package includes mixers, glassware, garnishes, and coffee and tea station.
$75 plus tax per person/5 hours
Beer and Wine Open Bar
The Beer and Wine Open Bar features a selection of local craft and domestic beers, red and white wines, and nonalcoholic beverages.
Package includes 1 bartender for every 50 guests.
Package includes mixers, glassware, garnishes, and coffee and tea station.
$65 plus tax per person/5 hours
Cash Bar/Consumption Bar
The Cash Bar or Consumption Bar is a fully stocked bar featuring assorted liquors, wine, local craft beers, and nonalcoholic beverages. These items are available for purchase by your guests or can be added to a host’s paid tab.
Mixers, glassware and garnishes are all provided with bar setup.
$200 per bartender, 1 bartender for every 50 guests plus set-up fee: $500, includes coffee and tea station at the reception
A La Carte
A selection of a la carte bar upgrades are available to add onto any style bar service. Upgrades include: an outdoor bar for the duration of social hour, champagne toast poured to the table, butlered beverage service, signature cocktail station, and a staff attended or self-serve beverage stations upon arrival. Quonquont Farm can customize any bar package and is open to hearing your own ideas!
18% gratuity added to all bar packages. A tip jar will be present for all cash bars
Red Wine
Annabella Cabernet Sauvignon
Bursting with characteristic creme cases, boysenberry, and milk chocolate on the nose, in the mouth the wine blooms with black plum, cranberry, cocoa powder, and a hint of mission fig. The tannins are broad and provide ample framing for the wine’s large aromatic volume. Cardamom and cinnamon linger throughout the finish.
Les Cotilles Pinot Noir , Loire Valley
This wine delivers beautiful aromas and flavors of ripe red fruit. Lively and structured, with a well-rounded and supple backbone. Tannins and fruit are very well-balanced with notes of plumbs, cherries and velvety spice. This lovely Pinot Noir is very versatile and user friendly.
Cantina Settecani Lambrusco
This Italian sparkling red offers the perfect fix on a hot summer day. Served chilled and lightly sparking this wine is clean with distinctive hints of violet and raspberry and a frothy fragrance. Brilliantly garnet red in the glass, pleasantly sweet and harmonious on the palate.
A Rotating Seasonal Selection from Black Birch Vineyard’s. Hatfield, MA
White Wine
Little Sheep Sauvignon Blanc
A great example of Marlborough Sauvignon Blanc. With notes of tropical fruits, green apple and grapefruit An elegant and assertive wine with glorious fruit flavors and a bright acidity. It’s brilliant clarity, extraordinary aromatic flavors and refreshing zest.
Santa Marina Pinot Grigio
Pale yellow in color, and contains aromas of citrus, nectarines, and peaches, with earthy notes. A Light-bodied palate with a medium amount of acidity, and a short finish
Screen Door Cellars Chardonnay
Bright, vibrant, yellow color in the glass and distinct aromas of lemon curd, apricot, creme brûlée, wet stone, lime zest and flint on the nose. Split aged in concrete eggs and neutral French oak results in a mouthfeel and flavor both rich and full, with a smooth entry and bright citrus acidity that sticks with you.
MiMi en Provence Rose
A “grande brut Rose.” A blend of Granache, Cinsault and Syrah and offers lovely aromas of red berries and white peach.
Sample Draft Beer Menu
We offer a rotating selection of 6 draft beers. Options vary depending on what’s available from our local breweries.
Celebration IPA 5.2%
Quonquont Farm’s House Beer, brewed by Progression Brewing Company, Northampton, MA
A classic New England style IPA brewed and canned for us by Progression Brewing Co. Refreshing, hazy, intense tropical aroma and flavor.
Seasonal Rotating Sour
Night Shift Brewing Company, Boston, MA
House Lager
Jack’s Abby, Framingham, MA
Traditionally brewed and perfected golden Helles Lager.
Steel Rail Extra Pale Ale 5.3%
Berkshire Brewing Company, South Deerfield, MA
A light colored, medium bodied ale exhibiting exceptional freshness through its 2-Row Pale malt backbone and signature hop flavor and aroma. 5.3%
Better Days 4.6%
Hitchcock Brewing Co, Northfield, MA
A classic Belgian Blonde ale from Hitchcock Brewing Co. Notes of banana, clove, and soft citrus.
By Any Other Name Blueberry Cider
Artifact Cider Project, Florence, MA
A dry, crisp, tropical, pink cider made with blueberries
Bottles + Cans
Bud Light, Corona, Coors Light, Miller Lite
High Noon canned Vodka Soda
Liquor Selections
- Titos Vodka
- Tanqueray Gin
- Empress Indigo Gin
- Makers Mark Bourbon
- Jameson Irish Whiskey
- Bulleit Rye Whiskey
- Bacardi Superior Rum
- Captain Morgan Spiced Rum
- Espanita Tequila
- Paquera Mezcal
- Kahlua
- Baileys
- Glenlivet 12 year Scotch
- Seedlip N/A Distillates
Farm Cocktail Menu
- Whately Woods Manhattan– Rye, walnut bitters, birch liqueur, amaro, sweet vermouth, luxardo cherry
- Betty’s Bees Knees– Empress gin, lavender liqueur, lemon, honey, black pepper
- Whatever Lola Wants- Vodka, elderflower liqueur, Quonquont-grown mint, watermelon, lemon juice (summer)
- Smoke Follows Beauty – Tequila blanco, mezcal, cucumber liqueur, quonquont grown cilantro, lime, cream of coconut
- Heartbeet – Gin, QQ Apple cider and beet juice, lemon, ginger syrup (fall)
- Dirty Chai– Espresso vodka, kailua, chai liqueur, Bailey’s
Selections vary and change seasonally. Many ingredients sourced right from our farm!
Our talented team can help you design signature cocktails to please any crowd. We’ll be happy to work with you to create a custom signature cocktail just for your day!
À la Carte Options
· Sparkling Wine Toast- La Vieille Sparkling Blanc- $7.00 per person
· Butlered drinks during cocktail hour. Available with an open bar, $3.00 per person, or consumption bar $6.00 per person.
· Table side wine service with dinner: $12.00 per person. Includes staff, glassware and 2 wines from our standard menu. Upgraded wines available at market price. available with any bar service.
· Patio bar set-up for cocktail hour: $500
· Signature drink station for cocktail hour: $300
· Extra bartenders; $200 each
Pre- ceremony beverage stations:
· The Lemonade Stand: berry lemonade, mint Arnold palmer, ice water: $3.00 per person
· Quonquont Seasonal Stand: beverages selected by the Quonquont team that highlight the farm’s seasonal produce. Selection of 2 beverages (examples include blueberry limeade in July or apple cider in the fall), ice water: $3.00 per person
$5,000 Bar minimum. Tax and gratuity not counted towards minimum.
Bar packages can be customized. Please inquire for details. Quonquont Farm strives to use fresh and local ingredients wherever possible!
Pricing valid for the 2026 season with a signed contract. Effective 8/23/2024
In the event that a listed menu item is unavailable Quoqnuont Farm will work to replace it with an similar item.