skip to Main Content
Quonquont Farm & Orchard 413 575 4680 (farm) 413 588 2028 (events) 9 North Street, Whately MA

Whole Wheat Blueberry Muffins

Ingredients 1/3 cup maple syrup (honey or cane sugar can be substituted) 1/3 cup melted coconut oil (or butter) 2 eggs 1 cup unsweetened applesauce 2 teaspoons vanilla extract zest from 1 lemon 1 1/2 cups white whole wheat flour…

Read More

Classic Blueberry Pie

Ingredients 1 batch of all-butter pie dough 4 cups blueberries, fresh or frozen 1/4 cup cornstarch juice and zest from 1 lemon 1/4-1/2 cup sugar (honey or maple syrup can be substituted) a big pinch of sugar, to sprinkle on…

Read More

Apple Cider Spice Cake

Cake 1 1/2 cups apple cider* 3/4 cup maple syrup 2 eggs 1/2 cup melted coconut oil (can sub melted butter, olive oil, or other preferred oil) 1 teaspoon vanilla extract 1 apple, shredded and squeezed of excess liquid** 1…

Read More

Classic Apple Pie

Ingredients All-Butter Pie Crust, plus any additions of choice (see recipe link at Baked Greens) 6 apples of your choice, peeled and sliced* 2 Tablespoons all-purpose flour 1/2-1 1/2 teaspoons cinnamon** a pinch of nutmeg 1/3-2/3 cups brown or coconut sugar,…

Read More

All-Butter Pie Crust

Ingredients 2 1/2 cups all-purpose flour 2 Tablespoons cane sugar 2 sticks (16T) cold butter, cut into cubes a pinch of salt 8-10 Tablespoons ice water Instructions Combine flour, sugar, butter, and salt in a mixing bowl. Using a pastry…

Read More
Back To Top