Peach and Rhubarb Crumble This recipe comes from local author Tinky Weisblat’s Love, Laughter, and Rhubarb. In the cookbook the crumble is made only with rhubarb, but Tinky made it with peaches recently and was hooked. It requires a little…
Ingredients 1/3 cup maple syrup (honey or cane sugar can be substituted) 1/3 cup melted coconut oil (or butter) 2 eggs 1 cup unsweetened applesauce 2 teaspoons vanilla extract zest from 1 lemon 1 1/2 cups white whole wheat flour…
Ingredients 1 batch of all-butter pie dough 4 cups blueberries, fresh or frozen 1/4 cup cornstarch juice and zest from 1 lemon 1/4-1/2 cup sugar (honey or maple syrup can be substituted) a big pinch of sugar, to sprinkle on…
Cake 1 1/2 cups apple cider* 3/4 cup maple syrup 2 eggs 1/2 cup melted coconut oil (can sub melted butter, olive oil, or other preferred oil) 1 teaspoon vanilla extract 1 apple, shredded and squeezed of excess liquid** 1…
Ingredients All-Butter Pie Crust, plus any additions of choice (see recipe link at Baked Greens) 6 apples of your choice, peeled and sliced* 2 Tablespoons all-purpose flour 1/2-1 1/2 teaspoons cinnamon** a pinch of nutmeg 1/3-2/3 cups brown or coconut sugar,…
Ingredients 2 1/2 cups all-purpose flour 2 Tablespoons cane sugar 2 sticks (16T) cold butter, cut into cubes a pinch of salt 8-10 Tablespoons ice water Instructions Combine flour, sugar, butter, and salt in a mixing bowl. Using a pastry…