VEGETABLES & HERBS

We are excited to offer a thoughtful selection of sustainably grown, seasonal vegetables, greens, and herbs. Over the course of the season, you can expect to find the following in our farmstand, harvested at the peak of freshness.

Arugula, Basil, Beets, Broccoli, Cabbage, Carrots, Chard, Cilantro, Cucumbers, Dill, Eggplant, Fennel, Flowers, Garlic, Kale, Leeks, Lettuces, Onions, Parsley, Peas, Peppers, Potatoes, Radicchio, Radishes, Sage, Scallions, Spinach, Thyme, Tomatoes, Turnips, and Winter Squashes.

Find our produce at these local restaurants: Blue Door Gatherings, Calico, Daily Operation, Lovebird Kitchen