Quonquont Farm employs year round and seasonal staff that work to grow food and flowers, help farm customers, serve event guests, and much more.
Our staff includes people of all ages and backgrounds. Many of our seasonal employees are high school or college students who return year after year. Some positions at Quonquont require certain levels of certification or have minimum age requirements, but many are perfect for people starting out on their first job or just looking to pick up some extra work.
Working at Quonquont Farm means working with people–we welcome thousands of guests to our farm each year to pick delicious fruit and beautiful flowers or to attend a fabulous event. It is our job to work as a team to welcome every guest and to steward this lovely, historical piece of land.
Our event season runs from May 1st through November 1st. We hire our seasonal staff for the event business starting in mid-April, and often hire additional staff in mid-August as staffing needs increase come fall.
Growing food and flowers is a year round undertaking. We hire our seasonal staff starting in April and often hire additional staff in mid-August as students return to school. Our seasonal staff works until the close of the harvest season, usually mid-October to early November.
