New for 2022! We are very excited to offer a carefully curated selection of sustainably grown, seasonal vegetables, greens, and herbs. Over the course of the season, you can expect to find the following in our farmstand, harvested at the peak of freshness.
Arugula, Basil, Beets, Broccoli, Cabbage, Carrots, Chard, Cilantro, Cucumbers, Dill, Eggplant, Eggs, Fennel, Flowers, Garlic, Kale, Leeks, Lettuces, Onions, Parsley, Peas, Peppers, Potatoes, Radicchio, Radishes, Sage, Scallions, Spinach, Thyme, Tomatoes, Turnips, and Winter Squashes.
