Enjoy a five course dinner from Wheelhouse Catering, hosted by Quonquont Farm. The event draws inspiration from light, fire, and the summer sun, featuring a menu full of seasonal produce from Quonquont Farm. Craft cocktails and wines will be paired with each course. Start the evening on our flagstone patio where you’ll be greeted with a welcome refreshment. Enjoy bites from Wheelhouse Catering, stroll the gardens and grab a cocktail from our garden bar. After social hour you’ll be shown to dinner where you’ll dine al fresco at community tables. Enjoy dessert then take a candle lit stroll under the stars.

We couldn’t think of a better place to celebrate the longest day and the shortest night. Get your ticket here. 

Tickets are available for purchase until June 13th.  

Sample Summer Solstice Menu 

(subject to change based on ingredient availability)
Upon Arrival

• Mezze boards featuring marinated feta, mint tabbouleh, seasonal pickles, roasted olives, marinated grilled vegetables, pickled beet deviled eggs, spiced chickpeas, za’atar pita, crudités of seasonal vegetables, baba ganoush, spring pea hummus, and charred garlic labneh with chili oil

First Course

• Chilled zucchini soup with pickled shrimp, shaved fennel, and creme fraiche
• Chilled zucchini soup with pickled wild mushrooms, shaved fennel, and creme fraiche (vegetarian)

Second Course

• Rabbit rillette, sour cherry moustarda, pea shoots, and grilled bread
• Young lettuces and spinach with radishes, turnips, pickled onion, sumac, pita croutons, and miso tahini dressing (vegetarian)

Third Course

• Prosciutto wrapped cod with charred lacinato kale with ricotta salata, chestnut polenta cake, and cider reduction
• Kale roulade stuffed with beets, carrots, wheat berries, and goat cheese with chestnut polenta cake and burnt honey (vegetarian)

Fourth Course

• Pork cheeks with whole grain mustard jus, snap peas, and spaetzle with brown butter and herbs
• Tagliatelli with snap peas, squash blossoms, garlic scapes, roasted lemon, mint, and ricotta (vegetarian)

Dessert

• Honey semifreddo with strawberry rhubarb soup with mint whipped cream

Courses will have an omnivore/ vegetarian option when applicable. We can accommodate dietary restrictions and allergies ahead of time. A team member will reach out after tickets are purchased to confirm onmivore/ vegitarian selection and allergies for each member of your party. Outdoor activities are weather permitting- in the event of rain the event will be hosted inside our event barn.